Dr. Tanya has this prompt called “5 Things,” where she asks us to list five things about a particular topic. Her latest topic is our five favorite sandwiches.
In no particular order of favoriteness, mine would be:
- Grilled Reuben sandwich — a grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
- Philly Cheesesteak — thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll, often with grilled onions and sometimes mushrooms.
- French Dip — a hot sandwich consisting of thinly sliced roast beef on a “French roll” or baguette. It often has Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process.
- Tuna Fish sandwich — a sandwich made from canned tuna, typically made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as sweet pickle relish, chopped celery, or chopped onions. I like mine on whole wheat toast with Swiss Cheese.
- Bacon Cheeseburger — a hamburger on a bun topped with cheese and two slices of bacon. Can include lettuce, sliced tomato, and sliced onion. I like mine cooked medium rare.
Good grief, Fandango! How am I supposed to write things when you go and make me hungry! Seriously a very delectable post about some wonderful looking sandwiches. I particularly like the look of the grilled Rueben, that looks divine.
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Whoa. My mouth is watering and I’m hungry as hell!
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Those sammiches sure do look yummy!
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Definitely!
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Gosh, all that bread would kill me. I could probable get away with the tuna and the top one…but sauerkraut??? 🤣
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Yum!
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I also have tuna!
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I just had breakfast, but now I am hungry again after reading your post.
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Great pictures.
I love Philly Steak too.
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It is good, isn’t it!
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It most definitely is !
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Love bacon cheese burgers! Hate tuna fish though lol. xoxo
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Reubens are the best sandwich, to me.
Second is the French dip.
[It might be a toss up.]
Tuna is great; sometimes including boiled egg. Cheddar cheese is good on it. And the avacado looks yummy.
I have to name the poor boy sandwiches my dad and I used to get from a corner store in St. Louis called Ol’ Danny’s when I would go to work with him. Learned I like mustard. That’s not replaceable. So, lox and capers and bagel goes here now. But I also like sliced buffalo deli sliced chicken with Lorraine Swiss or Muenster cheese.
Does a fish taco count?
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Well, I guess one might consider a fish taco to be a sandwich. Or not!
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I really need it to be a corn tortilla.
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It is too close to dinner time to be looking at this post. I’m with you except the reuben sandwich. I’d replace it with either old fashioned PB&J or PB&P … that would be peanut butter and pickle. 🥪
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Peanut butter and pickle? Seriously?
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Yeah! It is good with either dill or if you want it sweet use bread and butter pickles. My Dad used to eat them all the time and occasionally add a slice of american cheese. I don’t care for the cheese too much.
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I’m such a fan of sandwiches! Especially Reubens because sauerkraut is my favorite. Do you have the recipe for the one photographed? It looks incredible.
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