Eggs: over easy, scrambled, hard boiled, or …
Meat: bacon, sausage, or …
Sausage: links or patties
Toast: white, wheat, rye, or …
Cereal: hot or cold
Fruit: bananas, blueberries, strawberries, or …
Breads: bagel, biscuit, muffin, or …
Jams: grape, strawberry, or …
Beverage: coffee, tea, milk, or …
Juice: orange, grapefruit, tomato, or …
Danish: cheese, apple, cinnamon, or …
Batter: pancakes or waffles
Pancakes: plain, blueberry, banana, or …
Waffles: Belgium or American-style
What did I miss?
This, That, and the Other 
Poached eggs, kippers, salmon, yoghurt perhaps, and grapefruit, but then that comes under fruit.
Oh Bacon…………………. that picture is just how I like mine, and my eggs. I’m drooling here!!!
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Corned beef hash and eggs, chicken fried steak and eggs, Eggs Benedict (do you sense an ‘egg’ theme going on here? ) 😉 Um…maybe these meats and eggs are considered under the category? Omelets…. marmalade…I like sourdough bread for my toast. But as broad categories, I think you got it covered. Hey! What about those of us who consider cold pizza a suitable ‘breakfast’ food?
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Cold pizza works for me.
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Gotta have cream for the coffee (at least half-n-half).
I don’t think I saw anything like hash browns or cottage fries.
Something like chicken marsala. There’s a really cozy place nearby
with all kinds of stuff… (even a bloody mary bar).
For danish, cheese is good, cinnamon is good, sometimes apple… cherry.
For jam, I think the grape and strawberry are good. I went through phases for orange marmalade or apple butter or other things. Cherry preserves. Apricot.
Oo… eggs florentine.
I actually like all kinds of eggs,
but if they are sunny-side-up or over easy,
I like to have toast to soak up yolk.
Did you list butter? Real
butter — or non-hydrogenated
whatever in the world other sorta stuff.
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How could I have forgotten home fries and hash browns?
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Maple syrup. You missed the maple syrup.
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Oh, yes.
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I guess I’ve been away from New England for too long.
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What do you put on your pancakes or waffles?
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When I eat them, I do use maple syrup. But powdered sugar in French toast.
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I would like some creamer with my coffee.
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A minimalist, I see. Lol
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Flavored or regular?
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Flavored that way I could skip the sweetener.
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Beans – refried, baked and placed on toast, or …
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Ooo. Chili relleno
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Or chili (different kind) with eggs… I don’t remember what that’s called.
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How could I forget that? There’s a great Mexican place near me and I love their bean dishes.
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Your comments are making me hungry 😋!
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Lentils with flat bread thank you..
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Ha! You just won’t let me escape from lentils with flat bread, will ya’?
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Nope…
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I often just have cold cereal during the week but we usually have a eggs, sausage and hash browns breakfast on Sunday. Although as the chill of winter sets in I do occasionally have oatmeal. … now I am hungry for pancakes or French toast!
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