SoCS — Of Flower and Flour

A0816393-D206-4662-8A96-9A13EA03EF09Linda G. Hill’s Stream of Consciousness Saturday prompt this week calls for us to use the words “flower” and/or “flour” in our posts.

Sheesh. What I do know about those two words is that they are homophones, or words that sound the same but have different meanings and may also be spelled differently. What I don’t know about flower and flour could fill a book — or at least a post.

My wife likes flowers. She thinks colorful flowers brighten up our home. So I will periodically stop by a flower shop and bring home a bunch of flowers for her to put in a vase and to place it on our dining room table. That seems to make her happy. And, you know, happy wife, happy life.

As to flour, I know that we keep flour in the kitchen pantry because my wife occasionally needs flour for some meal she’s preparing. In addition, we have baking powder and baking soda in the pantry because she occasionally needs one or the other in her cooking.

9A370A06-228A-4C5C-8624-6CD159FE1ADATo tell you the truth, though, I would not be able to tell you the difference between baking powder and baking soda, much less when to use one versus the other.

So there you have it, my treatise on flower and flour as presented by someone who possesses neither a green thumb nor a white thumb.

12 thoughts on “SoCS — Of Flower and Flour

  1. John Holton September 22, 2018 / 7:36 am

    Believe me, you’d know the difference between baking soda and baking powder if you used one instead of the other in a recipe.

    Liked by 1 person

    • Fandango September 22, 2018 / 8:58 am

      I’ll leave that up to my wife to figure out.

      Like

  2. Marilyn Armstrong September 22, 2018 / 7:42 pm

    I didn’t know either until I put one in the baking mix rather than the other. Boyoboy did I learn the difference in one flattened cake hurry.

    Liked by 2 people

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